Most certainly this tray of cookies is free of all gluten. Assorted biscotti and shortbread make a simple decorative tray. Starting with easy to make base recipes, you can create quite a selection. Shortbread cookie dough can be transformed into linzor cookies, dessert bars, holiday cookie shapes and even just a simple shortbread to serve with afternoon tea.

Biscotti is a wonderful cookie to serve with a nice cup of espresso. Popular flavors are lemon, almond, white chocolate cranberry and my favorite, chocolate chip raisin with a hint of orange zest. Spend an afternoon making biscotti dough and assorted flavors. Roll into logs and freeze until ready to bake. I make several kinds and by the holidays, I just reach in the freezer and bake an incredible assortment. Biscotti ships well so if you know someone who is gluten free, surprise them with a homemade gift of cookies. Grandma Cookie will be proud.