Gluten free baking is much simpler than it sounds. Once you have a dependable all purpose flour, you can substitute cup for cup plus some xanthan gum and keep the traditional recipes in your family. I’ll be posting daily tips and techniques to help you out.
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Hello and thankyou for visiting my food page. I am a private plantbased certified chef that just happens to be in the process of finishing my first book. I've been in this industry for over 30 years. I'm here to show you how important the healing powers of food can be. From creating the idea to choosing the ingredients and finally the preparation both physically and mentally as well as spiritually.From start to finish, what you put into food is what others will receive. Food, the power of love and healing.
Traci Anello 