Traci Anello

The Power in Food

Good morning autumn apples!


Waking up to a crisp fresh apple leads a girl to wonder “What am I going to do with you?”.
Little apple, you just grew up and became a donut. Today’s surprise was apple donuts with a warm maple cinnamon glaze. Open your senses to one of these little beauties and you will wonder how did gluten free become this good. If you’re not gluten free, use traditional flour and wonder how did life become so better.
With the help of a donut pan, these gems are baked, not fried. See ?..,Still getting better. They take about 10 minutes from mixing bowl to that sweet autumn glaze.
The next time you’re apple picking or at the farmers market, pick up a bag and create some new traditions.


Author: Traci Anello

Hello and thankyou for visiting my food page. I am a private plantbased certified chef that just happens to be in the process of finishing my first book. I've been in this industry for over 30 years. I'm here to show you how important the healing powers of food can be. From creating the idea to choosing the ingredients and finally the preparation both physically and mentally as well as spiritually.From start to finish, what you put into food is what others will receive. Food, the power of love and healing.

2 thoughts on “Good morning autumn apples!

  1. Do you have a recipe for these? They look great!

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