Traci Anello

The Power in Food

Tag Archives: foodblogger


by Leave a comment

Union Bagel Co.

Every weekend, I think of a city or town I want to visit to see what gem of a food establishment I’m going to discover. Sometimes I’ll visit a place by word of mouth but most of the time it’s simply a visit to explore. Portland, Maine is a great city for such an adventure.

One particular Saturday, I made plans to visit the Portland Farmers Market at Deering Oaks. As I was leaving the market, I was headed to the Portland Co Op. I went a different way which took me to some side roads. At a stop sign I chose to take a right thinking it was the right way later to find out it was the best right turn I’ve taken in a very long time. My eye caught this store front with a sign that read: Union Bagel Co.. I had heard about them and wanted to try them and there they were. I spend a lot of time in New York City and this is exactly the type of bagel place I would expect to see in The Village.

As I went inside, immediately I felt it was a warm inviting place with the smells of toasted bagels and brewed coffee.The customer service was immediate and friendly. Everyone was working non stop and as they were making breakfast bagels and layering cream cheese on the beautiful homemade bagels, they greeted me with a pleasant hello and asked if I had any questions. I was overwhelmed with happiness when I saw they made a tofu spread for their bagels, their warm, toasted bagels made with organic flour. Where have I been ?? I ordered a toasted everything bagel with their tofu spread, spinach and avocado.

While I waited, I asked if I could take some pictures of their bagels. They were just beautiful. Each bagels with their own homemade look sitting on their baskets waiting their turn to be slathered with the many spreads Union Bagels offers. There’s a small counter top out front so I set up my little area ready for a picture of my order next to their napkin dispenser that had their logo ready to go for my shot. My name was called and my breakfast was ready. It smelled incredible. As I unwrapped my toasted gem, the aroma told me I made a great choice. I set my bagel up by their logo and took some quick shots angling it just right to showcase the beautiful spinach and avocado layered within their homemade tofu spread. The spread reminded me a lot of hummus but just different enough to be intriguing. I wanted more of it to bring home. The entire experience lasted about 10 minutes because it was so good that I couldn’t get enough. You can taste the love and dedication in everything they make.

I knew immediately this would become a Saturday tradition along with the farmers market. Finding an incredible bagel that offers plantbased spreads and customer service that’s very friendly was a complete package. These people know what they’re doing and they do it right.

I highly recommend Union Bagel Co.. They’re conveniently located at 147 Cumberland Av., Portland, Maine with an additional store opening soon. You can take bagels with you so you can share this experience. I suggest bringing a friend or four. They’ll love you for it. Nothing is better than turning friends onto good eats.

Visit their website for more information at: http://www.unionbagel.com


by Leave a comment

Mamis Portland, Me

Portland, Maine is a haven for a variety of restaurants, food trucks and cafes. I’m always in search for good food, local food. Sometimes it happens by a search but more often it happens just by driving around Portland and something catches my eye. In the last couple of years I’ve been fortunate to discover not just one of the best food trucks I’ve ever eaten at but a restaurant to match.

I’m talking about  Mami’s Restaurant in Portland, Maine on 339 Fore Street and their Japanese Food truck. Just a couple of years ago I was leaving the Portland Farmers Market at Deering Park and headed over to Urban Farms Fermentory.  As I drove by Rising Tides, I saw a beautiful food truck. It was all black with a delicate drawing and the words “Mami” on the side. I was with my daughter, Ronni and we pulled in the parking lot without hesitation. The menu was intriguing. The Yokasoba noodles caught my attention first followed by the grilled  rice ball, the Yaki Onigiri. We each ordered the noodles and decided to share the rice ball. The customer service was very good. These people were obviously proud of their menu. When that happens, the meal already taste good and you haven’t gotten it yet. I couldn’t help but peak at the people around me to see what they were trying. The plates were colorful and every single person was focused on the food in front of them. Another great sign that this is going to be good.

Our name was called and when I went up to the truck, the person who helped us said,”Thanks guys! Enjoy!”. I love that!  As always with me (and get used to it if you eat out with me) the camera came out. This was a photo opportunity I wasn’t going to miss. The food looked and smelled incredible. It photographed just a well. The colors popped and the pure art of their presentation made it easy to take pictures.  As we dove in, the taste was like nothing I’ve ever had. It all worked. The flavors, textures and aromas were happily doing their thing all together. The only disappointing moment was when we realized we should have ordered two rice balls. They were crispy on the outside with beautiful fresh scallions and when you got inside, the filling just tasted like heaven. If heaven made grilled rice balls, this would be it followed by the Yakasoba noodles. This is real food. Before I even got up from the picnic table, I was following them on social media.

This year we saw some really good news. Mami’s opened a restaurant with the same delicious options from their truck. My daughter surprised me with a special lunch there. It was as good as our first meal with the Japanese Food Truck. The customer service was enjoyable and engaging. They are as proud of the menu they’re serving as we experienced from the truck.

Owners Austin and Hana know food, good food. I love local and supporting local business and the farmers they support. Their restaurant and food truck are at the top of my list when I want to have good local, fresh, well made good eats. It’s a whole experience from the moment you look at the menu to placing your order, receiving your meal to the pure enjoyment.  Food should be celebratory. Maimi’s  offered all of this. Visit their website: http://www.mamifoodtruck.com