Traci Anello

Food is art

Gluten free can be beautiful

4 Comments

Wedding cakes should always taste as good if not better than they look. That’s not as hard as it sounds.

There are plenty of GF all purpose flours on the market. Most of them ate pretty good too. My advice is not to search the entire Internet for a cake recipe. Instead, look inside the passed down recipe box. Find that favorite cake and simply replace the all purpose flour and add appropriate xanthan gum. Youd be surprised at the incredible recipes you have at your finger tips.

This particular wedding cake was created for a couple in Maine. The tier flavors are chocolate raspberry, chocolate white chocolate ganache and lemon raspberry. The shells are all handmade from chocolate.

This cake was served to all the guests and yes, there were requests for seconds!

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Author: Traci A.

Hello and thankyou for visiting my food page. I am a chef, culinary instructor, food consultant and plantbased certified as well as a mom. I've been in this industry for over 30 years. I'm here to show you how important the healing powers of food can be. From creating the idea to choosing the ingredients and finally the preparation both physically and mentally as well as spiritually.From start to finish, what you put into food is what others will receive. Food, the power of love and healing.

4 thoughts on “Gluten free can be beautiful

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