Traci Anello

The Power in Food


4 Comments

Gluten free can be beautiful

Wedding cakes should always taste as good if not better than they look. That’s not as hard as it sounds.

There are plenty of GF all purpose flours on the market. Most of them ate pretty good too. My advice is not to search the entire Internet for a cake recipe. Instead, look inside the passed down recipe box. Find that favorite cake and simply replace the all purpose flour and add appropriate xanthan gum. Youd be surprised at the incredible recipes you have at your finger tips.

This particular wedding cake was created for a couple in Maine. The tier flavors are chocolate raspberry, chocolate white chocolate ganache and lemon raspberry. The shells are all handmade from chocolate.

This cake was served to all the guests and yes, there were requests for seconds!

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