Traci Anello

The Power in Food

A new beginning with painting

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There comes a time when you get a bit older that you rediscover yourself, at least I am. Last Spring there was an opportunity to take a painting lesson in Portland, Maine. I signed up but never schedules a date. Everytime I picked up the phone to call, I found another excuse not to go. Finally in September, I made the call. The instructor was very sweet and accommodating. I only have one day a week to complete all of my errands. We agreed on a date: September 28th. I had that date engraved in my mind. I was going to do the smaller paintings on my own. I had no idea what I was doing but it felt good to sit and paint what I thought would soon become wall decorations. Well, maybe for my office or over where the cat furniture is. It just wasn’t coming out the way I had hoped. Until today…

I arrived at my lesson and saw a table with two vases of flowers, a box and an apple on top of the box and a tea cup. It looked pretty but was that my project? Did I mistakenly tell her I WAS a painter? And she thinks I’m going to paint that? What have I gotten myself into now. So I took a deep breath and decided I was going to do this. I looked around at the painting she had around her portion of the studio and liked all of them. I knew at least I was with someone who knew what she was doing and was very good at it. It’s kind of like going to a restaurant and if the food looks good and tastes better, the chef knows what he’s doing.

First she had me sketch the scene out. She offered very helpful tips on how to do this. Good thing because I’m the daughter of an engineer and I make sharp corners and straight lines. Not so much with pencil sketching. She was a wonderful instructor. Then she had me sketch on a piece of canvas. I was nervous but another deep breath and I was on my way. Then the paints came out. This was like teaching a culinary class and handing someone a chefs knife and watching their knees buckle. She went through the colors and how to mix and work with different textures. Her techniques were simple to follow. By the end of class, the painting was done. She asked me to step back and take a look. It was amazing to me. I could see all of the tips she gave and the patience she displayed. It was on my tiny canvas and beautiful!

I quickly scheduled a second lesson in two weeks. I love food and I love art. Im not sure if she knew i loved tea and i work with food but her first still art lesson was right on. I’m guessing my painting will include some sort of food. Food is love and so is art.

As I discover who I am and what I really like, I’m learning to love who I actually am. It took me a long time to get here but it’s been worth the trip. I love to teach and I have spent most of my life being the instructor. Today I was the student. I’m now going to enjoy the rest of my days being that student. I love the new experiences life has to offer.

Author: Traci Anello

Hello and thankyou for visiting my food page. I am a private plantbased certified chef that just happens to be in the process of finishing my first book. I've been in this industry for over 30 years. I'm here to show you how important the healing powers of food can be. From creating the idea to choosing the ingredients and finally the preparation both physically and mentally as well as spiritually.From start to finish, what you put into food is what others will receive. Food, the power of love and healing.

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